DINNER MENU

LE INSALATE GLI ANTIPASTI

INSALATA DIVINO Organic Arugola, Radichio, Roasted Walnuts, Gorgonzola Cheese E.V.O.O. and Balsamic	8.95
INSALATA CESARE Little Gem Lettuce with Polenta Croutons and Parmigiano	8.50
INSALATA DI SPINACI E GAMBERI Baby Spinach, Pancetta,Capers,Shrimp and Goat Cheese	10.25
CALAMARI ALLA GRIGLIA Grilled Monterey Calamari w/E.V.O.O cannellini beans and arugulaC	11.00
SALUMI Parma Prosciutto,Salame Gentile,spek,Castelvetrano Olives	12.50
POLPETTE DELLA MAMMA Vincenzo Mother's meat Balls	8.95
INSALATA DI BARBABIETOLE Roasted Beet Salad with Goat Cheese, Panacotta and Honey Citrus Dressing	9.75

SEDANINI Tube pasta, Susage, roasted peppers, peas, tomato and cream sauce.	16.50
RAVIOLI Homemade Ravioli filled with Ricotta, Fava Beans, Mint and Pecorino Cheese, Butter and Fresh Tomato Sauce	16.50
PAPPARDELLE BOLOGNESE Homemade wide fettuccine with bolognese sauce and Mushrooms	16.00
QUINOA Clams, Mussels, Calamari, Shrimp, Saffron and Tomato Sauce over Quinoa(Gluten Free)	17.50
GNOCCHI Homemade Potato Gnocchi with fresh mozzarella and tomato sauce	16.50
FEDELINI CON VONGOLE Thin spaghetti with Fresh Clams, Garlic and White Wine Sauce	17.50
SPAGHETTI CON POLPETTA TOSCANE Spaghetti with slowly braised Tuscan style meatballs and tomato sauce	15.50
PASTA SENZA GLUTINE Gluten Free Pasta(Please ask your Waiter)	a.q
SFOGLIA VEGETARIANA Vegetarian Lasagna w/ Zucchini, Eggplant and Bechamel Pesto	16.00

POLLO IN PORCHETTA Roasted Breast of Organic Chicken, Stuffed with Prosciutto and Fennel Seeds with mashed Potatoes	19.50
MAIALE DEL RE Breaded Prime cut pork cutlet with prosciutto, fresh Mozzarella, Caramelized Onions,Vin Santo sauce	19.95
VITELLO ALLA BOSCAIOLA Suteed Veal Scaloppine w/Gamboni Mushrooms Sauce	24.00
PESCE DEL GIORNO Fresh fish of the day	A.Q
BRASATO Braised Short Ribs with Red Wine and Tomato Sauce Served with Gnocchi	25.00